Team

• Chef de Partie
• Pattissier
• Chef for our Café & Bistro
• Host/Restaurant Manager
• Apprenticeship in the hotel, restaurant-service or kitchen

international applications welcome, contact us for all information and a personal meeting via eMail.



Our Team:





Fabian Heldmann - head chef
Since 2008 in the top kitchens of Germany, Fabian brings his impressions from this time and journeys to Hong Kong, South Africa, Peru, Japan and Spain, with fantastic ideas and great commitment for his work, into our kitchen.







Dennis Bretschneider - Souschef
After many positions at home and abroad, Dennis has returned to his homeland where he is now successfully applying his broad specialist knowledge and many years of experience!








Nick Friede
We are pleased that Nick is now joining us after his successful apprenticeship in Durbach and professional experience in Rheinau!








Le Thi Tanh Thao
From the Baltic Sea, Le went south and we are pleased that she completes our menu with extraordinary desserts.





Our trainees in the kitchen:






Hossein Raja
3. Lehrjahr









Kevin Wahler
2. Lehrjahr




Florian Heinrich
                                 2. Lehrjahr

Lena Otte
2. Lehrjahr

Finn Hiemann
1. Lehrjahr

Jonathan Schmidt
1. Lehrjahr

Sophie Roth
1. Lehrjahr




Our service team:

Isabel Trefz - Restaurantleitung


Johanna Bühler





Sarah Pausch
Sarah has cared for our guests with joy and competence for many years. Even though it is no longer every day for the offspring that Sarah cares about the well-being of our guests, we are all the more pleased to still be able to count her to our team.






Anna-Lena Weiß
Auszubildende Restaurantfachfrau im 3. Lehrjahr


Chau Pham
Auszubildende Restaurantfachfrau im 2. Lehrjahr

Laetitia Obenland