Team

• Chef de Partie
• Apprenticeship in the hotel, restaurant-service or kitchen

international applications welcome, contact us for all information and a personal meeting via eMail.


Our Team







Fabian Heldmann - headchef
Since 2008 in the top kitchens of Germany, Fabian brings his impressions from this time and journeys to Hong Kong, South Africa, Peru, Japan and Spain, with fantastic ideas and great commitment for his work, into our kitchen.



Raman Florian Nötzel
After returning from India and completing his chef training in Regensburg, as well as gaining experience at Tim Raue's Brasserie Colette, he is now happily working with us at the Zauberlehrling


Irina Cámara Adell
Mit frischen Wind aus Spanien verzaubert Irina die Gäste mit feinen Kreationen aus der Patisserie.





Le Thi Tanh Thao
From the Baltic Sea, Le went south and we are pleased that she completes our menu with extraordinary desserts.






Bernd Genzel - Kochschulenleiter
Always in a good mood and full of energy, Bernd wields the cooking spoon at the cooking school and conjures up wonderful menus with the course participants!



Unsere Auszubildenden in der Küche

Lena Otte
3. Lehrjahr


Finn Hiemann
3. Lehrjahr

Jonathan Schmidt
3. Lehrjahr


Sophie Roth
3. Lehrjahr


Benjamin Grauer
2. Lehrjahr


Jan Gregolec
2. Lehrjahr

Nick Huissel
1. Lehrjahr

Jan Günther
1. Lehrjahr


Finn Cingi
1. Lehrjahr


UNSER TEAM IM SERVICE


Isabel Trefz - Restaurantleitung
Isabell, the restaurant manager, puts her heart and soul into ensuring the well-being of her guests in the gourmet restaurant. With her open and friendly manner, she creates a welcoming atmosphere where everyone feels completely at home.

 Johanna Bühler
Johanna looks after guests in the gourmet restaurant and the cooking school with great dedication and professionalism. Her friendly and open manner always ensures a warm and inviting atmosphere at the Zauberlehrling.






Sarah Pausch
For many years, Sarah has been caring for our guests with joy and expertise. Even though her new addition means that Sarah is no longer there every day to look after our guests, we are all the more pleased to still have her as part of our team.





Unsere Auszubildenden im Service: